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Roasted Carrots with Brown Butter, Maple, and Goat Cheese

Winter is a challenging time for chefs in Alberta. Our short growing season is well behind us by now, and it can be a...

Roasted Beet Salad

This is a great little salad that brings together Moorish flavors and some common Canadian staples: beet and apple. As with most things, you get...

Crab Cakes

Crab cakes are something delicious, and something to enjoy year-round. Especially when you get your hands on fresh seafood from your trusted fish monger....

Soba Noodles and Poached Egg

This is one of my favorite summer dishes as it is so easy to make. You can also make some changes to the dish...

Tom Kah Gai

Tom Kha Gai is one of my all-time favorites. The spiciness and refreshing taste always makes me smile. Tom Kha Gai is a soup...

Puffed Quinoa Salad with Basil Lime dressing

Basil Lime Dressing: 15g Basil 15g Parsley 40g Coconut oil (solid state) 50g Rice Vinegar 30g Lime Juice (if you use a fresh lime you can include the lime...

Seared Ling Cod And Red Beet

For me, spring/summer is about getting your produces from local farmers instead of from the States. Having the chance to talk to somebody in-person...

Mexican Jar Salad

All of this cold weather has me dreaming of a Mexican vacation filled with sunshine and sandy beaches! This is a Mexican inspired salad...

Banana Oatmeal Power Pancakes

I love making a big batch of these pancakes on the weekend. They are amazing to eat fresh and I like having lots of...